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After Laguna Grande, we headed for Medregal Village about eight miles east. It took us three hours to make the trip since we were motoring directly into the wind and current. On our right side was mainland Venezuela with high purple mountains and on our left was the Arayan Peninsula with red rounded hills, sometimes green with scrubby vegetation. The boat would not hold its course, going first to the left and then veering off to the right. Jackie told Mel she thought our boat had PMS, it was so erratic in its course. Bob was pulling his hair out trying to analyze the problem. He'd work on it and then come topside and say, "I give up." He'd think a while then go back down to try something else. Finally, he asked if I had moved anything around in the stern area. I remembered storing groceries in one of the storage lockers. I went down and took two large cans of V-8 juice out and tossed them onto the berth. The boat made a swift turn back on course, like a dog heeling upon command. I had inadvertently moved the metal cans too close to the electronic compass. We were sooooo relieved that none of the major electronics were defective.
For several days, we anchored at Medregal Village, a small resort with open thatched-roof bar and dining area, swimming pool and a few rooms. The grounds were landscaped with colorful native flowering plants and two large bushes of basil. Another day in paradise with palm trees, warm breezes, blues skies, and lazy days in the sun. Cruisers are welcome to use the pool for free. We went to their barbecue Saturday night, but these people have no concept of the word. The drink was outstanding, but the rest of the meal was certainly NOT barbecue and was barely palatable. Seven Americans and one German sat together and the conversation was lively, including a discussion of dry barbecue from Memphis and mustardy North Carolina barbecue. The resort provided transportation in a small pickup truck to the town of Cariaco 45 minutes away for the Saturday market. We went in and stocked up on fresh produce. Unable to speak Spanish, I took pen and paper and had the vendor write the price of lettuce, tomatoes, potatoes, onions, celery, and apricots. We looked but did not buy the many kinds of fresh fish, live chickens, pig heads, and sides of beef. At Supermercado Italia, Bob ate several slices of pizza for breakfast and lunch. It was incredibly good. The lady at the supermarket even gave Bob a tiny cup of coffee for free. Communication doesn't have to be by words, it can be by gestures and smiles.
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