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On Wednesday, July 26, 2000, we departed with Drogheda at 5:50 a.m. for Margarita. As we got into the deep water, I saw a fin, then several more, and realized these were dolphin, not sharks. Six leaped out of the water, gracefully arced into a dive back into the water, swimming along in the boat's wake, then under the boat and to the other side, biding us adieu and inviting us back to their beautiful home. We motor sailed in a gentle wind and calm sea, again with a knot of current. The sky was a deep robin's egg blue, wispy clouds along the horizon, some as if dabbed on lightly with an artist's sponge, others lightly brush-stroked horizontally like apostrophes with long tails. What a glorious day!
The passage from Los Testigos to Margarita was 49 1/2 miles. As we approached the island of Margarita, we could see a skyline of many tall buildings, the likes of which we had not seen since Nassau in late December. The mainland of Venezuela is less than 40 miles away. Imagine! We actually made it to Venezuela. That's South America, another continent. Had it not been for Mel and Jackie, we would not have ventured here alone. Venezuela is reportedly less safe than the other countries we have visited. However, Nashville is not exactly safe, either, especially for tourists. We try to be careful and hope for the best.
Margarita is the playground of Venezuela with beaches, high-rise hotels, condos, and casinos. It is very cosmopolitan in a rough sort of way. Our first trip into town was a real eye-opener, so different from the Windward and Leeward Islands we passed. The grocery stores had delis, wine sections, bakeries, housewares, cosmetics, and almost anything you might want, almost but not quite like a Walmart. We bought a whole beef tenderloin for $17.00 which the butcher trimmed and cut into medallions. He takes a slab of meat covered in fat and trims it down to the tenderloin, cuts the filets then either slices the rest of the meat into thin pieces or grinds it into hamburger or leaves it in pieces for stir-fry. We also got two thick New York strip steaks for $2.78. A small percentage of the market's meat is prepackaged but most is cut to order. People take numbers and wait very patiently for their turns. One of the stores has padded stools to sit on while you wait. Keep in mind that these prices have been converted to US dollars and actually cost 11562 Bs and 1892 Bs, respectively. The money is mind-boggling with an exchange rate of 686 Bs to the US dollar. We went to the bank to get money from the credit card. $300 US was 205,800 Bs. The sheer numbers take some getting used to.
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